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How We Seeez It is a review podcast all about how we see it. Steve and Noah talk movies, TV shows, and pair each episode with original cocktails inspired by the topic of the week. We mostly cover film and television, but we are always open to diving into whatever else catches our interest.
Steve is more of the film guy, while Noah leans more toward action, which makes for fun conversations and different takes on what we watch. Come listen as we break things down, share our opinions, and see where we agree, where we don’t, and what makes each movie or show worth talking about.
Email the podcast at The.HWSI.podcast@gmail.com
Episodes
Tuesday Jul 15, 2025
Tuesday Jul 15, 2025
How We Seeez It! Episode 292 The Bear Season 4
“You found something that you love. And it’s completely 100% okay if you don’t love it anymore. Because the most special part about it is that you are capable of that love.” Natalie ‘Sugar’ Berzatto. While back at the Bear for Season 4, Uncle Jimmy drops the bomb that the money is running out. Some of the Story lines from Season 3 get some closures. Some others get completed and maybe even the series. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don’t forget about our cocktails for this episode. There should be some good ones.
As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can’t miss series. Also please rate and review show on all your favorite podcast apps.
Drinks for the episode:
"Michelin Gambit"
2 oz Japanese whisky
½ oz Amontillado sherry
½ tsp fig balsamic vinegar
¼ oz salted honey syrup
1 dash celery bitters
Strain into a lowball glass over a homemade ice block
Garnish delicately with a dill frond and flower petals, placed gently (tweezers encouraged)
Pair with Michelin Man scallop dish, equally garnished with dill, flower petals, and 3 drops of fig balsamic vinegar.
"Richie's Winter in July"
8 oz Swiss Miss Hot Chocolate
2 oz Vanilla Vodka
2 oz 99 Bananas
2 oz Salted Caramel Irish Cream
garnished 3 big Marshmallows.
"Chicago cocktail"
2 oz brandy
1/2 oz Cointreau
Dash bitters
Top off with sparkling wine
Manhattan
The perfect 3 ingredient cocktail
1 1/2 oz Rock Hill Farms Bourbon
1/2 oz Noilly Pratt sweet vermouth
3 dashes of Angostura bitters
Stir with ice until frost forms on the outside of the glass.
Strain into a chilled coupe glass
Hot Chocolate
6 oz heavy cream
2 oz Hersheys Chocolate Syrup
1/2 oz coco Lopez
2 Jet Puffs
Heat the cream just to a simmer - turn off heat
Add chocolate and coco lopez
Whisk lightly to combine
Turn heat on medium until it starts to simmer, stirring (not whisking) constantly. And JUST when it starts to simmer turn it off.
Pour into a coffee mug and drop in two jet puffs and enjoy
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You can also email the Podcast at the.HWSI.podcast@gmail.com
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